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    Creole Meat Seasoning


    Source of Recipe


    Aunt Saunny

    1 cup salt
    3/4 cup powdered garlic
    3/4 cup freshly ground black pepper
    1/2 teaspoon cayenne pepper -- or to taste
    1/4 cup paprika

    Makes 3 cups . Combine all ingredients and mix thoroughly. Pour into a large glass jar. Seal tightly. Keeps indefinite
 

 

 

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