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    Creole Seasoning


    Source of Recipe


    Aunt Saunny

    Yield: 1-1/2 cups
    1/3 cup paprika
    1/3 cup salt
    1/4 cup garlic powder
    1/4 cup pepper
    1/8 cup onion powder
    2 Tbsp cayenne pepper
    2 Tbsp oregano, crumbled
    2 Tbsp thyme, crumbled

    Combine all ingredients. Spoon into small jars with tight
    fitting lids. Store in a cool dry area for up to 3 months
 

 

 

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