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    Greek Seasoning Mix


    Source of Recipe


    Aunt Saunny

    4 TBS. oregano
    6 tsp. fennel seeds
    6 tsp. dried lemon grass
    3/4 tsp. black pepper

    Grind herbs to a fine powder, bottle, and label. The above amounts make up about 1/2 cup. Use within 6 mos for best flavour release.
 

 

 

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