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    Italian Seasoning


    Source of Recipe


    Aunt Saunny

    2 Tbs dried basil
    2 Tbs dried marjoram
    2 Tbs dried oregano
    2 Tbs dried coriander
    2 Tbs dried thyme
    2 Tbs dried rosemary
    2 Tbs dried savory
    1 tsp hot red pepper flakes

    Combine all the ingredients in a food processor. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label, and date. Store in a cool dark place for up to 3 months.



 

 

 

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