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    Lemon Herb Seasoning (Salt Substitute)


    Source of Recipe


    Aunt Saunny

    4 1/2 tb Dried Basil
    3 3/4 tb Dried Oregano
    1 1/2 tb Finely Ground Black Pepper
    1 1/2 tb Dried Onion Flakes
    1 1/2 tb Whole Celery Seed
    1 1/4 tb Dried Powdered Basil
    1/2 ts Garlic Powder
    1/2 ts Grated Lemon Rind

    Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Store, in an airtight container, in a cool, dry, dark place for up to 6 months. Use on fish, poultry, and salads.
 

 

 

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