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    Spicy Seasoning Salt


    Source of Recipe


    Aunt Saunny

    1 cup kosher salt
    2 tablespoons dried parsley flakes
    2 1/2 teaspoons paprika
    2 teaspoons dry mustard
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons onion powder
    1 1/2 teaspoons ground oregano
    1 1/2 teaspoons baking powder
    1/2 teaspoons ground red pepper
    1/2 teaspoon ground thyme

    Combime all ingredients. Store in an airtight container at room temperature. Yield: 1 1/4 cups.


 

 

 

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