Western Spice Mix
Source of Recipe
Aunt Saunny
1 Tbsp dried oregano
1 Tbsp dried thyme
1 Tbsp onion powder
1 Tbsp ground black pepper
1 Tbsp ground white pepper
2 Tbsp cayenne pepper
2 Tbsp ground fennel seed
3 Tbsp paprika
3 Tbsp garlic powder
Combine all ingredients. Store in a sealed container. Makes almost 3 ounces.
Note: Combine and grind briefly in a coffee grinder. Substitute aniseed for fennel. Use rounded tablespoons full when substituting seed for ground spice. Instead of tablespoons use teaspoons to make enough to fill half a spice jar.
Add to salad dressings, grilled vegetables, beans, soups, stews or rice. Makes 1 cup
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