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    BERRY CHRISTMAS FUDGE


    Source of Recipe


    Aunt Saunny

    8 oz. cream cheese
    2 lb. confectioners' sugar
    1 tsp. almond extract
    Christmas green paste food coloring
    1 C. chopped almonds
    1 C. fresh cranberries (or frozen), rinsed and drained

    In a bowl, mash cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in almond extract and food coloring. Knead in almonds.

    Line a 9-inch square pan with foil and press half of the fudge into an even layer. Place cranberries evenly over fudge. Cover with remaining fudge and press until even. Chill for several hours.

    Cut into 1-inch squares with a sharp knife. Store in refrigerator until ready to serve. Makes 80 (1-inch) squares.

    Makes about 5 dozen candies.

 

 

 

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