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    Bourbon Balls


    Source of Recipe


    Aunt Saunny

    2 lbs confectioner's sugar
    1 stick of BUTTER (Do not substitute
    1/3 cup bourbon

    Add liquor to 1 lb of sugar. Cream butter with the other one. Ass liquor paste to the butter mixture & let set. Knead & make into balls, with a pecan in the center. Let these set before dipping. Dip in chocolate then refrigerate.
 

 

 

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