CHRISTMAS CANDY
Source of Recipe
Aunt Saunny
2½ boxes confectioners' sugar
1 (14 oz.) can condensed milk
1 c. coconut
1½ c. chopped pecans
1½ (8 oz.) jars red or green cherries, drained and chopped
¼ c. butter, melted
1½ blocks paraffin
2 (12 oz.) bags chocolate chips
In a large bowl, combine first 6 ingredients.
Roll into small balls (lightly grease hands for easier rolling). Place on cookie sheet and chill while preparing dipping chocolate. To prepare chocolate, combine paraffin and morsels in a double boiler and heat until melted, stirring occasionally. Insert a toothpick into each chilled ball and dip into melted chocolate-paraffin mixture. Refrigerate until needed.
Makes 100 balls.
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