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    CHRISTMAS CANDY


    Source of Recipe


    Aunt Saunny

    2½ boxes confectioners' sugar
    1 (14 oz.) can condensed milk
    1 c. coconut
    1½ c. chopped pecans
    1½ (8 oz.) jars red or green cherries, drained and chopped
    ¼ c. butter, melted
    1½ blocks paraffin
    2 (12 oz.) bags chocolate chips

    In a large bowl, combine first 6 ingredients.
    Roll into small balls (lightly grease hands for easier rolling). Place on cookie sheet and chill while preparing dipping chocolate. To prepare chocolate, combine paraffin and morsels in a double boiler and heat until melted, stirring occasionally. Insert a toothpick into each chilled ball and dip into melted chocolate-paraffin mixture. Refrigerate until needed.
    Makes 100 balls.


 

 

 


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