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    CHRISTMAS CANDY CANE COOKIES


    Source of Recipe


    Aunt Saunny

    1 c. shortening (softened)
    1 c. powdered sugar
    1-1/2 tsp. almond extract
    1 egg
    1 tsp. vanilla
    2 1/2 c. flour
    1 tsp. salt

    Stir into above mixture; mix well. Divide dough into 2 equal parts. Add
    color to one half (either red or green can be used). Roll each color
    into strips about 4 inches long. Twist together like a rope; shape the
    top. Place on cookie sheet. Bake at 375 degrees for 15 minutes. You can
    add 1 teaspoon peppermint extract if you like (to the green half).
 

 

 

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