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    CHRISTMAS CHOCOLATE CHIP COOKIES


    Source of Recipe


    Aunt Saunny

    2-1/4 c. unsifted flour
    1 tsp. baking soda
    1 c. butter or margarine
    1/4 c. granulated sugar
    3/4 c. firmly packed brown sugar
    1 c. crushed candy canes
    1 (4 serving) pkg. instant vanilla pudding mix
    1 tsp. vanilla
    2 eggs
    1 (12 oz.) pkg. chocolate chips

    Mix flour and baking soda. Combine butter, sugars, pudding mix, and
    vanilla in large bowl; beat until smooth. Beat in eggs. Gradually add
    flour mixture, then stir in chips and candy canes. Drop by rounded
    teaspoonfuls (or roll into balls) and place on ungreased baking sheets.
    Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.
 

 

 

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