CHRISTMAS CRESCENT COOKIES
Source of Recipe
Aunt Saunny
1/2 lb. butter (2 sticks)
2 c. flour
2 c. chopped pecans
5 tbsp. sugar
2 tsp. vanilla
1 tbsp. water
1/2 tsp. salt
Cream butter and sugar; add vanilla and water. Sift flour and salt, stir
into mixture. Add pecans and mix well. Shape into size of walnut and
shape into crescent. Bake slowly at 325 degrees about 20 minutes. While
warm, roll into powdered sugar.