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    CHRISTMAS FUDGE COOKIES


    Source of Recipe


    Aunt Saunny

    1 can Eagle Brand milk
    2 tsp. butter
    6 oz. chocolate chips
    1 c. flour
    1 c. nuts
    1 tsp. vanilla

    Melt chocolate chips and butter on low heat. Stir and add Eagle Brand
    milk, flour, nuts and vanilla. Cool -- spoon by teaspoon on greased pan.
    Bake at 325 degrees for 10-12 minutes.
 

 

 

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