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    CHRISTMAS HOLIDAY CHERRY OPERA FUDGE


    Source of Recipe


    Aunt Saunny

    3 tbsp. butter or margarine
    3 tbsp. milk
    1 pkg. Betty Crocker's creamy white frosting mix
    ½ c. chopped nuts
    ½ c. candied cherry halves

    Butter loaf pan, 9 x 5 x 3 inches.
    In top of double boiler, melt butter in milk.
    Stir in frosting mix (dry) until smooth.
    Heat over rapid boiling water 5 minutes, stirring occasionally.
    Stir in nuts and cherries.
    Spread mixture evenly in pan.
    Let stand until firm.
    Cut into 1 inch squares.
    Yield 32 squares.


 

 

 

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