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    CHURCH WINDOWS CHRISTMAS CANDY


    Source of Recipe


    Aunt Saunny

    1 lg. pkg. chocolate chips
    1 pkg. colored miniature marshmallows
    1 stick butter
    1 pkg. shredded coconut

    Melt chocolate, butter in double boiler. Add marshmallows but do not cook. Remove from heat. Roll in wax paper covered with coconut to make a 12 pound roll. Chill in refrigerator. Slice when cold ¼ to ½ inch slices. May be frozen.


 

 

 


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