CHURCH WINDOWS CHRISTMAS CANDY
Source of Recipe
Aunt Saunny
1 lg. pkg. chocolate chips
1 pkg. colored miniature marshmallows
1 stick butter
1 pkg. shredded coconut
Melt chocolate, butter in double boiler. Add marshmallows but do not cook. Remove from heat. Roll in wax paper covered with coconut to make a 12 pound roll. Chill in refrigerator. Slice when cold ¼ to ½ inch slices. May be frozen.