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    Christmas Crescent Cookies


    Source of Recipe


    Aunt Saunny

    1/2 lb. butter (2 sticks)
    2 c. flour
    2 c. chopped pecans
    5 tbsp. sugar
    2 tsp. vanilla
    1 tbsp. water
    1/2 tsp. salt

    Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Shape into size of walnut and shape into crescent. Bake slowly at 325 degrees about 20 minutes. While warm, roll into powdered sugar.



 

 

 

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