member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Christmas Rainbow Poke Cake


    Source of Recipe


    Aunt Saunny

    1 pkg. Super Moist white cake mix
    1 pkg. (3 oz.) Jell-0 brand raspberry flavor gelatin
    1 pkg. (3 oz.) Jell-0 brand lime flavor gelatin
    2 c. boiling water
    1 container (8 oz.) Birds Eye Cool Whip non dairy whipped topping,
    thawed

    Prepare cake mix as directed on pkg. Pour batter into 2 round pans, 8
    or 9 1/2: (do not use pans with removable bottoms). Bake as directed;
    cool 10 min. Remove from pans; cool completely. Place cake layers, top
    sides up, back in the 2 clean pans; prick ea. layer with utility fork at
    1/2" intervals. Pour 1 c. of the foiling water over raspberry flavor
    gelatin in bowl; stir until gelatin is dissolved. Spoon raspberry
    flavor gelatin over 1 layer. Repeat with lime flavor gelatin.
    Refrigerate 3 to 4 hours. Dip 1 layer in pan into warm water 10
    seconds; invert on plate, gently shaking to loosen. Remove pan; spread
    layer with 1 c. of the whipped topping. Remove remaining layer from pan
    as above; invert on first layer. Remove pan; frost with remaining
    topping. Refrigerate; garnish with flattened gumdrops, cut to resemble
    holly.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |