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    Christmas Soup


    Source of Recipe


    Aunt Saunny

    1 large can V-8 juice (46 fl. oz.)
    1 can beef consommé (11 oz)
    2 bay leaves
    4 cloves
    Dash of Worcestershire sauce
    Dash of Tabasco sauce

    Simmer all ingredients for 1 hour. Serve hot in demitasse cups.Serves 8
 

 

 

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