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    EDIBLE GARNISH


    Source of Recipe


    "Nana" to Bubbe & Alex

    Candied Cranberries
    1/2 cup sugar
    1/2 cup water
    1/2 cup cranberries

    Select firm, red cranberries and prick once or twice with a
    needle. Boil the sugar in the water until it spins a thread.
    Put in cranberries and cook gently until syrup jellies when
    tested from the tip of a spoon. Remove berries one at a time
    and place on wax paper. Let stand until dry. Dip the berries
    in granulated sugar.

    Yield: 20 - 25

 

 

 

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