EGGNOG FRENCH TOAST
Source of Recipe
Aunt Saunny
INGREDIENTS:
1 1/2 cups eggnog
1 cup milk
4 eggs, beaten
Ground cinnamon
Ground nutmeg
Powdered Sugar
French Bread, sliced into 1 1/2 inch slices
Margarine or Butter
DIRECTIONS:
Preheat griddle to 350 degrees. Mix eggnog, milk and
eggs together in shallow pan or casserole dish. Dip bread
slices into egg mixture and coat well on both sides.
Sprinkle each side with cinnamon and nutmeg and place
on griddle greased with butter or margarine, and cook
bread slices on griddle about 5 minutes on each side,
or until lightly browned and they are cooked through.
Remove to serving platter and sprinkle with powdered
sugar. Serve with butter and hot maple syrup if desired.
Yield: Serves 6-8
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