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    HOLIDAY MAGIC YAMS


    Source of Recipe


    Aunt Saunny

    1 (16 oz.) can of peaches
    1 tablespoon of cornstarch
    2/3 cup of brown sugar
    1 (8 oz.) can of whole cranberry sauce
    1/2 teaspoon of butter
    1/2 teaspoon of cinnamon
    2 (17 oz.) cans of yams, drained

    Drain peaches and reserve juice. Put cornstarch in 1/4 cup
    of peach juice and set aside. Heat reserved peach juice and
    sugar, cranberry sauce, cinnamon, and butter; when butter is
    melted add cornstarch, mix and cook, stir over medium until
    it thickens - put yams in dish, put peaches around yams.
    Bake at 350 degrees for 20 minutes.

 

 

 

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