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    Holiday Cherry Squares Recipe


    Source of Recipe


    Aunt Saunny

    Yield: 1 - 13x9 pan

    1 1/2 c Corn flake crumbs
    1/2 c Margarine; softened
    4 tb Sugar
    1 1/3 c Flaked coconut
    3/4 c Maraschino cherries; chopped
    1 cn Eagle Brand Condensed milk
    1 c Pecans; chopped
    2 c Miniature marshmallows


    In 13x9x2 inch baking pan, combine cornflake crumbs, butter and
    sugar. Press down firmly with back of spoon. Sprinkle coconut,
    marshmallows, pecans and cherries evenly over crumb crust. Pour
    swetened condensed milk over all evenly. Bake at 350F for about 25
    minutes. Cool completely before cutting into squares. Store in tin
    box between layers of wax paper.





 

 

 

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