Holiday Muffin Mix
Source of Recipe
Aunt Saunny
5 c All purpose flour
1 c Whole wheat flour
1 1/2 c Sugar
1 c Instant nonfat dry milk
1/4 c Baking powder
2 ts Salt
1 tb Cinnamon
1/2 ts Cloves
LIght spoon flour into measuring cup; level off. In large bowl, combine
all ingredients; blend well. Store in airtight conatiner at room
temperature or in a cool dry place.
For gift giving measure 2 cups mix (by dipping cup into mix and
leveling
off), and place in an airtight container or zipper-topped storage bag.
Be sure to include recipe for Holiday Muffins.
Holiday Muffins:
2 cups Holiday Muffin Mix, 2/3 cups water, 1 egg, slightly beaten, 1/4
cup oil
Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups
or line with paper baking cups. Place muffin mix in medium bowl. Add
water, egg and oil. Stir until dry ingredients are just moistened. Do
not overmix. Fill greased muffin cups approximately 1/2 full. Bake at
400 degrees for 10 to 15 minutes or until toothpick inserted in
center comes out clean. Immediately remove from pan. Serve warm.
Makes 12 muffins.
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