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    Mini Quiche


    Source of Recipe


    Aunt Saunny

    1 package won ton wrappers
    4 eggs
    1 pint whip cream
    1/4 t. salt

    Whip eggs, cream and salt together.

    Spray mini muffin tin with vegetable spray and place 1 wrapper in each.

    Filling:
    1/2 package 10 oz. frozen broccoli chopped
    1/4 lb. diced ham
    Place 1 heaping teaspoon of broccoli and ham mixture in each muffin cup, add quiche mixture until 2/3 full. Top with 1 t. cheese of your choice.

    Bake at 350° F. about 15 minutes until wonton edges are brown and egg mixture set.
    Makes about 40.

 

 

 


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