PEANUT BUTTER CHRISTMAS BALLS
Source of Recipe
Aunt Saunny
12oz Creamy Peanut Butter
2 sticks softened margarine (or butter)
2 boxes powdered sugar
12oz bag of semisweet chocolate morsels
1/4 bar of Gulf Wax parafin
Mix the peanut butter with the softened butter.
Add the sugar a little at a time, stirring well.
The mixture will become stiff (it may not take all of the sugar).Roll the mixture into small balls.
Melt the chocolate and wax over very low heat- or melt in microwave.Using a toothpick, dip the balls in one at a time to coat them with chocolate. Place on wax paper until dry.
Store in an airtight container-- Ziplock Bags work well.
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