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    Peach Eggnog


    Source of Recipe


    "Nana" to Bubbe & Alex

    1 quart eggnog
    3 cups half and half
    12 ounces apricot nectar
    1 cup rum
    1 cup peach flavored brandy

    In a 3-quart container, combine all ingredients; stir until well blended. Store in an airtight container in refrigerator. Serve chilled.
    Yield: 14 servings.
 

 

 

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