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    Prancer's Cocoa Butter Balls


    Source of Recipe


    Aunt Saunny

    2/3 cups butter (softened)
    3/4 cup powdered sugar
    3 tablespoons cocoa powder
    1 tablespoon milk
    1/2 tsp. vanilla
    2 cups oatmeal
    1/2 cup to 3/4 cup powdered sugar for coating

    Blend butter and sugar. Blend cocoa, water and vanilla. Add cocoa
    mixture to butter mixture and blend thoroughly. Add oatmeal and blend
    with hands. Form into ball, 3/4 inch in diameter. Chill mixture as
    necessary to make shaping easier. Place additional powdered sugar in
    bowl. Drop balls into sugar. Roll to coat. Place on plate;
    refrigerate until firm, about one hour. Makes 36 balls.







 

 

 

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