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    Sugarplums Cookies


    Source of Recipe


    Aunt Saunny

    1 (15 oz.) pkg. seedless raisins
    1 (11 oz.) pkg. dried mixed fruits
    1 (8 oz.) pkg. dried figs or pitted prunes
    1 1/2 c. chopped walnuts
    Sugar

    Chop raisins, mixed fruits, figs or prunes & walnuts in food grinder using coarse blade. Mix thoroughly. Shape mixture into 1" balls & roll in sugar. Place in waxed paper & let dry at room temp. 4 hrs. or overnight. Store tightly covered. If desired, roll in additional sugar just before serving.
    Makes about 72 balls.

 

 

 

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