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    Black as Night Witchy Dip


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1-1/2 cups canned black beans, rinsed and drained
    15-20 pitted nicoise olives
    2 teaspoons lemon juice
    1/2 roasted red pepper (rinsed, if packed in oil)

    Recipe



    Blend all ingredients in a blender or food processor. Serve with potato chips or crackers.
 

 

 

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