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    Halloween Crispy Marshmallow Ghosts


    Source of Recipe


    Aunt Saunny

    List of Ingredients




    1/3 cup Butter
    6 cups Miniature marshmallows
    1 tsp. Vanilla
    8 cups Crispy rice cereal
    2 oz. Semisweet chocolate, chopped
    Pallor Icing:

    1 cup Granulated sugar
    3 Tbsp. Water
    1 Egg white
    pinch Cream of tartar
    pinch of Salt
    1/2 tsp. Vanilla

    Recipe



    In Saucepan, melt butter over medium heat; stir in marshmallows until smooth. Stir in vanilla. Scrape into large bowl; stir in cereal until coated. Set bowl over saucepan of boiling water. Using rubber gloves, shape cereal mixture into 4-inch long ghost shapes.
    Let stand for about 30 minutes or until firm.
 

 

 

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