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    Halloween Grunch


    Source of Recipe


    Aunt Saunny

    8 C. popped popcorn
    1/2 C. salted pumpkin seeds
    1/2 C. dried cranberries or dried cherries
    1/2 C. banana chips, broken into pieces
    1 1/2 C. sugar
    1/2 C. corn syrup
    1/4 C. water
    1/4 C. butter
    1 t. vanilla

    In a large bowl, combine the first four ingredients. Set aside.

    In a medium saucepan, combine sugar, corn syrup and water. Bring to a boil. Cook covered for 3 minutes. Uncover and cook, without stirring, until mixture reaches hard ball stage (260° F).

    Add butter and vanilla and cook, stirring 1 minute more. Pour over popcorn mixture, toss quickly to coat. Turn mixture out onto a greased baking sheet and spread out.

    Cool and break into pieces.
 

 

 

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