member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Jack-o'-Lantern Pizza


    Source of Recipe


    Aunt Saunny

    1 pound lean ground beef
    1 cup Old El Paso® salsa (any variety)
    3/4 Green Giant® Niblets® frozen whole kernel corn
    1/4 cup water
    2 cups Original Bisquick® mix
    1/3 cup very hot water
    1 tablespoon vegetable oil
    2 cups shredded Colby-Monterey Jack or Cheddar cheese (8 ounces)
    Toppings, such as orange and green bell pepper strips, sliced ripe olivesand cherry tomato wedges, if desired

    1. Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inchpizza pan. Cook beef in 10-inch skillet over medium heat, stirringoccasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water.Heat to boiling; remove from heat.

    2. Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef
    mixture over dough. Sprinkle with cheese.

    3. Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o'-lanterns.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â