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    Orange Cream Punch


    Source of Recipe


    Aunt Saunny

    Orange juice concentrate, sweetened condensed milk, and ginger ale make a quick punch. Float orange sherbet on top.

    1 (14-ounce) can sweetened condensed milk
    1 (12-ounce) can frozen orange juice concentrate, thawed
    Orange food coloring
    2 (1-liter) bottles club soda or ginger ale, chilled
    Orange sherbet

    In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.
    Top with small scoops of orange sherbet. Serve immediately.
    Makes 16 servings.
 

 

 

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