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    Tricky Treat for Halloween


    Source of Recipe


    Aunt Saunny

    6 large navel oranges
    Orange sherbet or ice cream
    green gumdrops

    Cut off tops of oranges. Gently hollow out pulp and reserve. Remove pulp off tops also. Chop pulp; set aside.
    Draw Jack-O-Lantern faces into each orange with a marking pen. Partly fill orange with fruit and top with a scoop of sherbet or ice cream. Cut center out of orange top. Set tops back on over ice cream, and insert a gum drop through the hole for the stem. Place on a baking sheet and freeze for a minimum of 3 hours, or until serving time. Makes 6 servings.
 

 

 

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