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    Cheesy Green Beans


    Source of Recipe


    Aunt Saunny

    4 cups cooked green beans
    1/4 teaspoon salt
    dash cayenne pepper
    3/4 cup shredded Cheddar cheese, divided
    2 tablespoons butter, cut in small pieces
    1/3 cup heavy cream

    Put beans in shallow buttered baking dish. Sprinkle with salt, cayenne pepper, and 1/2 cup of the shredded cheese; dot with half of the butter then pour cream over all. STir to blend ingredients. Sprinkle remaining cheese over green beans and dot with remaining butter. Bake at 400°
    for 20 minutes, or until hot and bubbly.
    serves 6.
 

 

 

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