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    Cranberry Cool Whip


    Source of Recipe


    Aunt Saunny

    1 can of whole cranberry sauce
    1 medium can of pineapple tidbits (drained
    1/2 bag of mini - marshmallows
    1 16 oz container Cool Whip
    1/2 c. chopped toasted pecans

    Mix all ingredients together. Store in plastic bowl with tight fitting lid and put in fridge overnight. Serve with your holiday meal.
 

 

 

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