Crunchy Sweet Potato Casserole
Source of Recipe
Aunt Saunny
3 cups cooked sweet potatoes
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
miniature marshmallows
1/2 cup chopped peanuts
Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375°. Bake casserole 20 minutes.