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    Crunchy Sweet Potato Casserole


    Source of Recipe


    Aunt Saunny

    3 cups cooked sweet potatoes
    2 tablespoons butter
    1/2 cup warm milk
    1/2 teaspoon salt
    miniature marshmallows
    1/2 cup chopped peanuts

    Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375°. Bake casserole 20 minutes.


 

 

 

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