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    Green Bean Casserole


    Source of Recipe


    Aunt Saunny

    1 can green beans, whole, sliced lengthwise, drained
    1 can or jar small whole onions
    2 tablespoons diced pimiento
    1 can cream of mushroom soup

    Topping:
    1/4 cup fine bread crumbs
    1/4 cup grated Parmesan cheese
    2 tablespoons butter, melted

    In a lightly buttered 1 1/2-quart casserole, combine green beans, onions, diced pimiento, and mushroom soup. Combine topping ingredients; sprinkle over the top of the casserole. Bake, uncovered, at 350 degrees for 25 to 30 minutes.
    Serves 4.
 

 

 

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