Green Beans Supreme
Source of Recipe
Aunt Saunny
2 (10-ounce) packages frozen French-style green beans
1 small onion, sliced
1 tablespoon chopped parsley
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon finely grated lemon peel
1/3 teaspoon salt
dash of pepper
1/2 cup milk
1 cup dairy sour cream
1/2 cup shredded American cheese
1/4 cup fine dry bread crumbs
Cook green beans according to package directions; drain. Cook onion and parsley in two tablespoons of the butter until onion is tender. Blend in flour, lemon peel, salt and pepper. Add milk; cook and stir until thickened and bubbly.
Stir in sour cream and cooked beans; heat just until mixture begins to bubble. Spoon into 5-quart casserole; sprinkle cheese over top. Melt the remaining 1 tablespoon butter; toss with bread crumbs and sprinkle over beans. Broil four to five inches from heat until cheese melts and crumbs brown, one to two minutes.
makes 8 servings
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