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    Scalloped Hubbard Squash


    Source of Recipe


    Aunt Saunny

    3 tablespoons butter
    1/2 cup chopped onion
    1 medium green bell pepper, chopped
    3 1/2 cups mashed, cooked Hubbard squash
    salt and pepper
    1/2 cup crushed corn flakes or cracker crumbs

    In a medium skillet, melt butter over medium low heat; sauté onion and green bell pepper until tender. Add squash; season with salt and pepper to taste. Transfer mixture to a buttered shallow baking dish and sprinkle with crumbs. Bake hubbard squash recipe at 400° F for about 25 to 30 minutes.
    serves 4.
 

 

 

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