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    Southern-Style Green Bean & Potato Casse


    Source of Recipe


    Aunt Saunny

    4 to 6 medium red potatoes, sliced about 1/4" thick (peeled or not)
    4 to 5 cups whole fresh green beans, trimmed
    6 slices bacon, diced fried and drained
    2 tablspoons minced dried onion
    1 can 98% fat free cream of celery soup
    salt and pepper to taste

    Place sliced potatoes and green beans in slow cooker/Crock Pot; add other ingredients. Cover and cook on low 7 to 9 hours.
    Serves 4 to 6.
 

 

 

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