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    Spinach Artichoke Casserole


    Source of Recipe


    Aunt Saunny

    2 (10 oz.) package frozen chopped spinach, thawed
    1 (8 oz.) package cream cheese softened
    1 (14 oz.) cans artichoke hearts, drained and quartered
    1 (8 oz.) can sliced water chestnuts drained
    1 - 2 Tbsp. Worcestershire Sauce
    1 teaspoon salt
    Tabasco sauce to taste
    1/2 cup grated Parmesan Cheese

    Cook spinach slightly and drain well. Mix cream cheese and butter. Add spinach, artichokes and water chestnuts. Season with Worcestershire Sauce, salt and Tabasco sauce. Put in a buttered two-quart casserole, sprinkle Parmesan Cheese on top. Cover and bake at 350-degrees for 30 minutes. Remove cover and bake ten minutes longer until golden brown. Serves 6.
 

 

 

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