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    Stuffed Cranberry Sauce


    Source of Recipe


    Aunt Saunny

    Prep Time: 10 minutes
    Yield: 4 6o 6 servings

    1 (8-ounce) package cream cheese, softened
    2 tablespoons good-quality mayonnaise
    1/4 to 1/2 cup chopped pecans
    1 (16-ounce) can jellied cranberry sauce, chilled

    Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered.Keep in refridgerator until time to serve.
 

 

 

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