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    Sweet Potato Casserole


    Source of Recipe


    Aunt Saunny

    3 or 4 cups sweet potatoes, cooked and mashed
    3/4 cup sugar
    1 cup milk
    3 eggs, beaten
    1 tsp. vanilla

    Topping
    1 cup brown sugar
    1/2 cup flour
    1/2 cup butter
    1 cup pecans

    Combine first six ingredients. Mix well with the mixer. Pour into a baking dish. Top with topping mixture. Bake at 350 degrees for 45 minutes.
 

 

 

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