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    THANKSGIVING OYSTER CASSEROLE


    Source of Recipe


    Aunt Saunny

    1 qt. oysters (pick for
    shells)
    2 c.. milk
    2 tsp. Worcestershire sauce
    4 c. oyster crackers, crumbled
    1 tsp. salt
    1 c. butter, melted
    1 tsp. ground black pepper


    Pick the oysters. Grease a casserole dish. Preheat
    oven to 350 degrees. Mix together the crackers, butter, salt and pepper. Start with a layer of crumbs, then oysters, then crumbs, then oysters and end with crumbs. Pour the milk base over and bake. Then wait for the family to fight over the last serving.
 

 

 

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