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    Walnut Pumpkin Pie


    Source of Recipe


    Aunt Saunny

    A slight twist on the traditional pumpkin pie.

    Prep Time: 10 Minutes
    Cook Time: 40 Minutes
    Ready In: 50 Minutes
    Makes: 1 -8 or 9 inch pie

    Ingredients
    1 (9 inch) prepared graham cracker crust
    2 cups pumpkin puree
    1 (14 ounce) can sweetened condensed milk
    1 egg
    1 1/4 teaspoons ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    1/2 teaspoon salt
    1/4 cup packed brown sugar
    2 tablespoons all-purpose flour
    2 tablespoons butter
    3/4 cup chopped walnuts


    Directions
    1. Preheat oven to 425 degrees F (220 degrees C).

    2. In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.

    3. Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

    4. In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean. Cool and garnish as desired.


 

 

 


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