Zucchini Casserole
Source of Recipe
Aunt Saunny
2 medium zucchini, unpeeled, sliced in 1/4-inch slices
1 medium onion, thinly sliced
1 green pepper, sliced
2 tomatoes, sliced
salt and pepper, to taste
garlic powder, to taste
basil and oregano, if desired
6 ounces shredded cheddar cheese
Preheat oven to 350°. Spray 2-quart casserole with cooking spray. Arrange zucchini slices in casserole. Top with onion slices, green pepper slices, tomato slices, then sprinkle with seasonings. Top with cheese. Bake for 50 to 60 minutes.
Serves 6.
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