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    Zucchini Casserole


    Source of Recipe


    Aunt Saunny

    2 medium zucchini, unpeeled, sliced in 1/4-inch slices
    1 medium onion, thinly sliced
    1 green pepper, sliced
    2 tomatoes, sliced
    salt and pepper, to taste
    garlic powder, to taste
    basil and oregano, if desired
    6 ounces shredded cheddar cheese

    Preheat oven to 350°. Spray 2-quart casserole with cooking spray. Arrange zucchini slices in casserole. Top with onion slices, green pepper slices, tomato slices, then sprinkle with seasonings. Top with cheese. Bake for 50 to 60 minutes.
    Serves 6.


 

 

 


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