member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    MARBLED CHEESECAKE HEARTS


    Source of Recipe


    Aunt Saunny

    2 cups finely crushed crème-filled chocolate sandwich
    cookies (about 24 cookies)
    3 tablespoons butter or margarine, melted
    24 ounces cream cheese, softened
    1 (14 ounce) can sweetened condensed milk
    3 eggs
    2 teaspoons vanilla extract
    4 (1/2 ounce) sections unsweetened chocolate, melted

    Preheat oven to 300 degrees F. Line a 9 x 13-inch baking pan with heavy
    foil; set aside.

    Combine crumbs and butter; press firmly on bottom of foil-lined pan.

    With mixer, beat cream cheese in large bowl until fluffy. Gradually
    beat in sweetened condensed milk until smooth. Add eggs and vanilla
    extract; mix well.

    Pour half of the batter evenly over prepared crust. Stir melted
    chocolate into remaining batter; spoon over vanilla batter. With a table knife
    or metal spatula, gently swirl chocolate batter through vanilla batter
    to marble.

    Bake 45 to 50 minutes or until set. Cool. Chill at least 1 hour. Use
    foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter;
    or with a knife, cut around wax paper heart shape. Or cut into bars.
    Store leftovers covered in refrigerator.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â