member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Black & Tan Float


    Source of Recipe


    Aunt Saunny

    Ingredients:

    2 scoops Guinness Ice Cream;
    3 oz. Bass Granita;
    6 oz. I.B.C. Root Beer;
    1 oz. Choclate Sauce;
    1.5 oz. Whip Cream;
    .5 oz. Chocolate Chip Sprinkles;
    1 Pirouline;
    1 Pint Glass;
    1 tsp. Chocolate Sprinkles


    1 Drizzle the chocolate sauce in a pint glass.

    2 Scoop half the grantia in the bottom with 1 scoop of ice cream on top.

    3 Repeat step and fill with root beer.

    4 Top with whip cream and sprinkles.

    5 Garnish with Pirouline.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |